When I went to pick up Jamie from work to go to dinner on Monday night, I was talking to Pat on the phone as I was waiting. She said that she sould be interested to see what 'Michigan Food' is like.... so here you are! Hopefully you can double-click on it and enlarge the menu to see exactly what we had! I had the morel treasure chest with about 8 different kinds of mushrooms for the entree/starter (appetizer) and then the northern michigan whitefish for the main course (entree). Jamie had the wild mushroom strudel and the grilled beef tenderloin. We both had a salad so after all of that neither of us had room for dessert (no, not even the white chocolate mousse with fresh raspberries!). But we did manage to find room/time to stop at a 24hr Starbucks on the way home for hot drinks - a caramel hot apple cider for me (cider here is non-alcoholic) and a hot chocolate for Jamie. A VERY nice evening I must say.